Whatever your taste in dining, be it elegant and formal or country casual, you can find it here served with a generous helping of Brandywine Valley hospitality. Enjoy our seafood, local specialties, ethnic and regional cuisine prepared by talented chefs who call the area home. Be sure to call for reservations and tell them you found them on TheBrandywine.com.
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Cromwell's Tavern in Greenville's Powder Mill Square has changed its name to Cromwell's American Tavern & Taqueria. A bold move, but one that owner Pat Nilon, said made perfect sense given the popularity of his weekly Authentic Mexican night. Read our review
Philadelphia claims to have the best cheesesteaks, but don't say that around here. And when it comes to italian and turkey subs, forgetaboutit! You can find the best around at Capriotti's and Casapulla's.
Capriotti's Concordville Town Centre, 301 Byers Drive, Concord, PA 610-361-0300 877 E. Baltimore Pike, Longwood Shop Ctr, Kennett Sq. 610-444-4475 607 E. Market St., West Chester PA 610-719-0270 510 Union St., Wilmington, DE 302-571-8929 2124 Silverside Rd., Wilmington, DE 302-479-9818 300 Lantana Sq., Hockessin, DE 302-234-2322
Charcoal Pit 2600 Concord Pike, Route 202, Wilmington, DE 302-478-2165
This place hasn't changed since the '50s. Same great burgers, fries, shakes and cheese steaks.
The classic crab cake made from Chesapeake Bay Blue crabs can be found all over the Brandywine Valley in the summer. Another local favorite is the classic white mushroom. Kennett Square area growers also produce the more exotic shiitake, portobella, crimini and oyster mushrooms. Many of the area restaurants make mushroom soups made with the local product.