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124 West Gay Street
West Chester, PA
610.344.3934
PUB HOURS
LUNCH
Daily from 11:30
DINNER
Daily from 4:30
Bar open til 2AM
Seven days a week.
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Opened in February, 2002 by the owners of Smokey Joe's in the heart of the Penn campus, at 40th & Walnut Street in Philadelphia and P.J. Ryans Restaurant & Nightclub in Stone Harbor, NJ, Ryan's Pub offers friendly service, and a great selection of well prepared pub and comfort foods. |
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| Baked Onion | 3.95 |
| Soup du Jour Cup 2.50 / Bowl | 3.75 |
| Ryan's Wings (12) 5.95 / (24) | 10.25 |
| Fried Chicken Tenders | 5.95 |
| Nachos & Cheese | 4.95 |
| Chicken Quesadilla | 6.95 |
| Cheese Fries(basket) | 3.95 |
| Ryan's Nachos Southwest season beef & cheddar cheese atop nachos with lettuce and tomatoes | 7.95 |
| Homemade Deep Fried Smoked Mozzarella Sticks | 5.95 |
Ryan's Flatbread - A Crowd Pleaser-
A blend of Provolone, Mozzarella & aged Reggiano cheese, roasted red peppers, roasted garlic, carmalized onion & plum tomatoes atop bread pizza style | 6.95 |
| Potato Shrimp Cakes A combination of potatoes, fresh shrimp, herbs & cheese breaded then deep fried. Served with a jalapeno mayonnaise. | 6.95 |
| West Coast Crab Dip - Lump crab, artichoke hearts, sundried tomatoes, fresh spinach and shredded Parmesan cheese served with garlic crustini bread | 7.95 |
| Fried Calamari ~ Calamari dredged in seasoned flour then deep fried & dusted with aged Reggiano Cheese. Served with marinara. | 6.95 |
| Mediterranean Steamed Clams ~ A heaping bowl of clams in our special broth. | 7.95 |
| Garden Salad- Mixture of fresh spring greens, cucumber, carrot, red onion, tomato & seasoned croutons | 2.95 |
Caesar Salad Small - 3.95
Crisp romaine, shredded Parmesan cheese & seasoned croutons tossed with our homemade dressing | 5.25 |
Grilled Chicken Caesar Salad
Blackened | 7.50
7.95 |
| Ryan's Pub Salad - A large portion of salad greens served with tender chicken, egg, bacon, tomato & cheddar cheese. | 6.50 |
| Mushroom Spinach Salad - Chester County mushrooms with egg & bacon atop fresh spinach | 6.50 |
| Chicken Pasta Salad - Fresh cooked bow tie pasta tossed in our house vinaigrette with fresh vegetables & topped with grilled chicken | 7.50 |
| DRESSINGS: - HOUSE VINAIGRETTE, HONEY LEMON VINAIGRETTE, RASPBERRY VINAIGRETTE, BLEU CHEESE, THOUSAND ISLAND, LOW-CAL ITALIAN, HONEY DIJON, RANCH |
| ONE-HALF POUND OF THE FINEST GROUND BEEF CHARBROILED TO YOUR SPECIFICATIONS - Served with lettuce,tomato and french fries | 6.95 |
CHOOSE YOUR OWN CHEESE:
AMERICAN, PROVOLONE, SWISS CHEDDAR
TOPPINGS
Jalapeno - .50, Bacon - .50, Pizza - .75, Mushroom - .50
Sauteed Onion - .50, Bleu Cheese - .75, Peppers - .50 |
| TRADITIONAL PUB SANDWICHES |
| HOT ROAST BEEF- served French Dip Style | 6.95 |
| CHICKEN CHEESE STEAK | 6.95 |
| ORIGINAL CHEESE STEAK | 6.95 |
| ITALIAN ROAST PORK - slow roasted pork with Provolone cheese & roasted red peppers. Served on an Italian long roll with au jus | 6.95 |
| OPEN FACE TUNA MELT | 6.95 |
| GRILLED REUBEN | 6.95 |
| GRILLED CHICKEN - served with melted Provolone & honey mustard | 6.95 |
| BUFFALO CHICKEN - Buffalo style chicken tenders served hoagie style with lettuce, tomato and bleu cheese | 6.95 |
RYAN'S CRAB CAKE SANDWICH - 8.75
Fresh lump crab in our special blend, lightly breaded & deep fried. Served on a Kaiser roll. |
| ALL COLD SANDWICHES SERVED WITH CHIPS AND A PICKLE. |
| MILE HIGH CORNED BEEF SPECIAL | 5.75 |
| ROAST BEEF SPECIAL | 5.75 |
| CHICKEN SALAD | 4.95 |
| TURKEY, LETTUCE & TOMATO | 5.75 |
| B.L.T. | 4.50 |
| CLUB SANDWICH | 5.75 |
| TUNA SALAD SANDWICH | 5.75 |
| SHEPHERD'S PIE- seasoned blend of pork, beef and veal layered with roasted vegetables, garlic mashed potatoes then topped with Cheddar cheese and baked to a gold brown | 10.95 |
| FISH AND CHIPS- hand cut north Atlantic cod fillet dredged in a Guinness stout beer batter then deep fried to a golden brown. Served with fries and cole slaw. | 12.95 |
| HOT ROAST BEEF PLATTER- generous portion of seasoned roast beef over white bread topped with a natural pan gravy served with mashed potatoes and chef's choice vegetable | 11.95 |
| HOT TURKEY PLATTER- hand carved slow roasted turkey over white bread smothered in home made gravy served with mashed potatoes and chef's choice vegetables | 11.95 |
| ALL ENTREES SERVED FROM 4:30 TO 10:00 PM |
TENDERLOIN OF BEEF- hand cut tenderloin fillet of beef grilled to your specifications topped with peppercorn sauce
PETITE | 16.95
14.96 |
| NEW YORK CUT STRIP STEAK- hand cut strip steak grilled to your specifications then topped with a caramelized onion and mushroom compote | 16.95 |
| GRILLED PORK LOIN- two marinated pork loin chops grilled to perfection and topped with apple jack brandy sauce | 14.95 |
| ATLANTIC SALMON- grilled salmon fillet with a lemon beurre blanc | 14.95 |
| RYAN'S CRAB CAKES- fresh lump crab in our special blend lightly sauteed and baked until slightly browned | 15.95 |
| SAUTEED SCALLOPS- julienne peppers and diced plum tomatoes in an aglio oli sauce over angel hair pasta | 13.95 |
| SEAFOOD DIABLO- little neck clams, shrimp, scallops, crab meat, mushrooms, onions and peppers sauteed in a spicy tomato broth served over linguine | 16.95 |
| RYAN'S CHICKEN- charbroiled chicken atop penne pasta tossed with sun dried tomatoes, mushrooms and roasted garlic aurore sauce | 12.95 |
GRILLED VEGETABLE PRIMAVERA- chef's choice of grilled vegetables tossed in a white primavera sauce served over penne pasta
WITH CHICKEN | 9.95
12.95 |
| CHICKEN PARMIGIANA- an Italian classic accompanied with linquine in a marinara sauce | 12.95 |
ALL ENTREES SERVED WITH CHEF'S CHOICE OF VEGETABLES AND POTATO
HOUSE SALAD OFFERED WITH ENTREES FOR AN ADDITIONAL $2.00
For your convenience an 18% gratuity will be added for parties of 6 or more. |
| HAMBURGER & FRIES | 4.95 |
| HOT CHEESE SANDWICH | 4.95 |
| SPAGHETTI | 4.95 |
| CHICKEN TENDERS & FRIES | 4.95 |
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Copyright ©2002 Unica Multimedia 610.388.6841
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